My Very First Turkey

… I WAS 18 WHEN I COOKED my first Christmas dinner.  Correction . . . almost cooked it. I had never roasted a turkey before, and was a bit flummoxed Christmas morning when I realized I should have defrosted my bird in the fridge for three days PRECEDING the big day.  Nevertheless, I was full of hope that my teeny tiny bird . . . it was just the two of us that year, for we were 1,000 miles away from family, and my new hubby had not been released from active duty for the holidays. Anyways, I was hopeful that
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